Easy Breakfast Quiche

Name: Easy Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 6 large eggs; 1 cup milk; 1 cup shredded cheese (cheddar, mozzarella, or your choice); 1 cup diced vegetables (spinach, bell peppers, onions, etc.); 1/2 cup cooked and crumbled bacon or sausage (optional); Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Quick & Easy

Start your day right with this delicious and simple Easy Breakfast Quiche, perfect for a family breakfast or brunch gathering.

Created by

Chloe Sullivan

Last updated on 2025-12-09T22:13:48.717Z

This Easy Breakfast Quiche is a versatile dish that allows you to experiment with various fillings.

        Why You Will Love This Recipe
        Quick and easy preparation for busy mornings
Customizable with your favorite vegetables and proteins
Deliciously fluffy and satisfying

      

The Versatility of Quiche

Quiche is a wonderfully versatile dish that can be enjoyed at any time of the day. While it’s traditionally seen as a breakfast item, it also makes for an excellent lunch or dinner option. Its adaptability allows you to experiment with a variety of fillings, making it easy to use up leftovers or whatever ingredients you have on hand. Whether you prefer a classic combination of spinach and cheese or something more adventurous like smoked salmon and dill, quiche can easily cater to your taste buds.

Moreover, quiche can be tailored to suit dietary preferences. Whether you're vegetarian, gluten-free, or looking for a protein-packed start to your day, this dish can be adjusted accordingly. By simply swapping out the pie crust for a gluten-free alternative or opting for plant-based cheese, you can create a quiche that fits your dietary needs while still being delicious and satisfying.

Perfect for Meal Prep

If you’re someone who likes to plan meals ahead, this Easy Breakfast Quiche is a fantastic option. It can be made in advance and stored in the refrigerator for a quick breakfast during the week. Simply slice the quiche into portions and reheat as needed. This not only saves time but also ensures you have a nutritious meal ready to go, eliminating the temptation to grab unhealthy snacks in the morning.

Additionally, quiche can be frozen for longer storage. Just ensure it’s wrapped tightly to prevent freezer burn, and it can last up to three months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it in the oven for a fresh-tasting meal.

Serving Suggestions

When serving your Easy Breakfast Quiche, consider pairing it with a fresh side salad for a balanced meal. A simple arugula salad with a light vinaigrette can complement the rich flavors of the quiche without overpowering them. For a heartier option, you might serve it alongside roasted potatoes or sliced avocado, adding an extra layer of flavor and nutrition.

Don’t forget about beverages! A refreshing fruit smoothie or a classic cup of coffee can elevate your breakfast or brunch experience. If you’re entertaining guests, consider setting up a beverage bar with options like mimosas or herbal teas to add a festive touch to your gathering.

Ingredients

Gather the following ingredients to make your Easy Breakfast Quiche:

Ingredients

1 pre-made pie crust
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1 cup diced vegetables (spinach, bell peppers, onions, etc.)
1/2 cup cooked and crumbled bacon or sausage (optional)
Salt and pepper to taste
Fresh herbs for garnish (optional)

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Easy Breakfast Quiche:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Crust

Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.

Mix the Filling

In a large bowl, whisk together the eggs and milk. Season with salt and pepper.

Add Ingredients

Stir in the shredded cheese, diced vegetables, and cooked bacon or sausage.

Pour the Mixture

Pour the egg mixture into the prepared pie crust.

Bake

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

Cool and Serve

Allow the quiche to cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Enjoy your delicious Easy Breakfast Quiche warm or at room temperature!

Storing Your Quiche

To store your Easy Breakfast Quiche, let it cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to three days. When reheating, a gentle warm-up in the oven will help maintain its texture, ensuring that the crust stays crispy and the filling remains fluffy.

For longer storage, consider freezing your quiche. Slice it into individual portions and wrap each piece tightly in plastic wrap followed by aluminum foil. Label and date your packages, and you’ll have a quick meal ready whenever you need it!

Customizing Your Quiche

The beauty of this Easy Breakfast Quiche lies in its customizable nature. Feel free to mix and match ingredients based on your preferences or what you have in your pantry. Consider adding ingredients like sun-dried tomatoes, feta cheese, or even leftover cooked vegetables to create a unique flavor profile that suits your taste.

If you’re looking for a healthier twist, try incorporating more vegetables or using egg whites instead of whole eggs. This way, you can create a lighter version of the quiche without sacrificing flavor. The possibilities are endless, ensuring you can enjoy this dish time and again without it ever feeling repetitive.

Nutritional Benefits

Quiche can be a nutritious addition to your breakfast table, especially when packed with vegetables and lean proteins. Eggs are an excellent source of protein and contain essential vitamins and minerals, while the addition of vegetables boosts fiber and nutrient content. This makes quiche not just a delicious option, but a wholesome one as well.

Additionally, using low-fat milk and reduced-fat cheese can lighten the dish without compromising taste. This makes it suitable for those who are mindful of their dietary intake while still wanting to enjoy a delicious meal. With the right ingredients, quiche can easily fit into a balanced diet.

Questions About Recipes

→ Can I make the quiche ahead of time?

Yes, you can prepare the quiche the night before and bake it in the morning.

→ What can I substitute for the pie crust?

You can use a hash brown crust or a gluten-free crust if you're looking for alternatives.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the quiche?

Yes, you can freeze the baked quiche for up to 2 months. Thaw in the refrigerator before reheating.