The Magic of Soft Christmas Peppermints - Valerie Recipes
Highlighted under: Seasonal & Festive
Delight in the festive spirit with these soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gatherings or as a sweet gift!
These soft Christmas peppermints are a nostalgic treat that brings back fond memories of holiday celebrations. With their delightful peppermint flavor and soft texture, they are sure to be a hit at any festive gathering.
Why You'll Love This Recipe
- Soft and chewy texture that everyone loves
- Refreshing peppermint flavor that captures the holiday spirit
- Easy to make with simple ingredients
A Festive Treat for Everyone
Christmas isn't just a season; it's a feeling that envelops us with joy and warmth. These soft Christmas peppermints embody that spirit perfectly. With their delightful texture and refreshing flavor, they are a treat that everyone can enjoy. Whether you’re hosting a holiday party or looking for a delicious gift, these peppermints make a memorable addition to any festive occasion.
One of the best aspects of these soft peppermints is their versatility. They can be easily customized with different colors and shapes to match your holiday theme. Consider making a batch with red and green colors for a classic Christmas look, or get creative with pastel shades for a unique twist. The only limit is your imagination!
An Easy Recipe for Holiday Fun
Crafting these soft Christmas peppermints is not only straightforward, but it's also a fun activity to share with family and friends. The simple ingredients come together quickly, allowing you to spend less time in the kitchen and more time enjoying the holiday festivities. Kids will love helping to knead the dough and shape the peppermints, creating lasting memories in the process.
Moreover, this recipe requires minimal baking skills, making it accessible for novice cooks. Even if you’re not an experienced baker, you can confidently whip up these delightful treats. Just follow the steps, and soon you’ll have a batch of homemade peppermints that will impress everyone at your holiday gatherings.
Storing and Gifting Your Peppermints
Once your soft Christmas peppermints are ready, you might wonder how best to store them. These treats can be kept in an airtight container at room temperature for up to two weeks. If you want to keep them fresh for longer, consider refrigerating them. Just make sure to let them come to room temperature before serving for the best texture.
These peppermints also make fantastic gifts! Package them in festive boxes or mason jars, and tie with a colorful ribbon for a charming presentation. Your loved ones will appreciate the thoughtfulness of a homemade gift, and the peppermints will surely add a sweet touch to their holiday celebrations.
Ingredients
For the Soft Christmas Peppermints
- 2 cups powdered sugar
- 1/3 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Red and green food coloring (optional)
Mix all ingredients well for a smooth consistency.
Instructions
Prepare the Mixture
In a mixing bowl, combine the powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract. Mix until a soft dough forms.
Color the Dough
If desired, divide the dough into two portions. Add red food coloring to one portion and green to the other, kneading until the colors are fully incorporated.
Shape the Peppermints
Pinch off small pieces of the dough and roll them into balls. Flatten them slightly to form discs. Place them on a parchment-lined baking sheet.
Let Them Set
Allow the peppermints to set for about 10 minutes before serving or packing them away.
Enjoy your soft Christmas peppermints as a delightful holiday treat!
Tips for Perfect Peppermints
To achieve the perfect soft and chewy texture, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure consistency and yield the best results. Additionally, if you find the dough too sticky, you can gradually add more powdered sugar until it reaches the desired consistency.
Don’t hesitate to experiment with different flavor extracts as well! While peppermint is a classic choice for the holidays, you could try adding a hint of chocolate or almond extract for a unique twist. Just remember to adjust the quantities to maintain the balance of flavors.
Pairing Suggestions
These delightful soft peppermints can be paired with a variety of holiday beverages. Consider serving them alongside hot cocoa, coffee, or even a festive eggnog. The cool, refreshing taste of the peppermints complements these warm drinks beautifully, providing a satisfying contrast that will leave your guests wanting more.
For an extra touch, you can dip the finished peppermints in melted chocolate before they set. This adds a luxurious element that elevates the overall flavor and provides a delightful crunch. It's an easy way to impress your friends and family while adding a decadent twist to the classic recipe.
Questions About Recipes
→ Can I use sugar-free powdered sugar?
Yes, sugar-free powdered sugar can be used as a substitute.
→ How long can I store these peppermints?
You can store them in an airtight container for up to 2 weeks.
→ Can I use different flavors instead of peppermint?
Absolutely! You can experiment with different extracts like chocolate or almond.
→ Is it necessary to use food coloring?
No, the food coloring is purely for decorative purposes and can be omitted.
The Magic of Soft Christmas Peppermints - Valerie Recipes
Delight in the festive spirit with these soft and chewy Christmas peppermints that melt in your mouth. Perfect for holiday gatherings or as a sweet gift!
Created by: Chloe Sullivan
Recipe Type: Seasonal & Festive
Skill Level: Beginner
Final Quantity: 24 pieces
What You'll Need
For the Soft Christmas Peppermints
- 2 cups powdered sugar
- 1/3 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- Red and green food coloring (optional)
How-To Steps
In a mixing bowl, combine the powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract. Mix until a soft dough forms.
If desired, divide the dough into two portions. Add red food coloring to one portion and green to the other, kneading until the colors are fully incorporated.
Pinch off small pieces of the dough and roll them into balls. Flatten them slightly to form discs. Place them on a parchment-lined baking sheet.
Allow the peppermints to set for about 10 minutes before serving or packing them away.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 60g
- Dietary Fiber: 0g
- Sugars: 50g
- Protein: 2g