Breakfast Casserole with Potatoes - Follow for More

Name: Breakfast Casserole with Potatoes - Follow for More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups diced potatoes; 6 large eggs; 1 cup shredded cheddar cheese; 1 cup milk; 1/2 cup diced onion; 1/2 cup diced bell pepper; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Start your day off right with this hearty breakfast casserole featuring tender potatoes and savory flavors.

Created by

Chloe Sullivan

Last updated on 2025-12-09T22:11:29.881Z

This breakfast casserole combines the comforting taste of potatoes with eggs and cheese, making it a perfect dish for family gatherings or busy mornings.

        Why You'll Love This Recipe
        Hearty and filling, perfect for breakfast or brunch
Versatile: customize with your favorite ingredients
Simple preparation with minimal cleanup

      

A Hearty Start to Your Day

Breakfast is often considered the most important meal of the day, and this breakfast casserole with potatoes truly embodies that idea. Packed with protein from the eggs and cheese, along with the heartiness of potatoes, this dish will keep you feeling full and satisfied throughout the morning. Whether you’re preparing for a busy day at work or enjoying a leisurely weekend brunch, this casserole is an excellent choice.

One of the best aspects of this breakfast casserole is its versatility. You can easily adjust the ingredients to suit your tastes or use up leftovers from your fridge. Add in some diced ham, cooked sausage, or even sautéed mushrooms to create a unique twist. This adaptability makes it a fantastic option for families with diverse palates or those who enjoy experimenting in the kitchen.

Easy Preparation for Busy Mornings

Mornings can be hectic, and the last thing you want is a complicated recipe that requires extensive prep work. Fortunately, this breakfast casserole is simple to prepare and doesn’t create a mess in your kitchen. With just one skillet and a baking dish, clean-up is minimal, allowing you to enjoy your meal without the stress of a mountain of dishes afterward.

By using diced potatoes, you can significantly cut down on prep time compared to peeling and chopping larger potatoes. The cooking process is straightforward: sauté the potatoes, mix your ingredients, and let the oven do the work. This means you can spend more time enjoying breakfast with your loved ones instead of slaving away in the kitchen.

Perfect for Meal Prep

If you’re looking to streamline your mornings even further, consider making this casserole ahead of time. It’s a fantastic dish for meal prep, allowing you to prepare it the night before and simply pop it in the oven the following morning. This way, you can have a delicious, home-cooked breakfast ready in minutes, perfect for those busy weekdays.

Leftovers are another great perk of this casserole. You can store any uneaten portions in the refrigerator and enjoy them throughout the week. Simply reheat individual servings in the microwave or oven for a quick and satisfying meal, ensuring you never have to skip breakfast again.

Ingredients

Casserole Ingredients

4 cups diced potatoes
6 large eggs
1 cup shredded cheddar cheese
1 cup milk
1/2 cup diced onion
1/2 cup diced bell pepper
Salt and pepper to taste
1 tablespoon olive oil

Feel free to add your favorite breakfast meats or vegetables!

Instructions

Prepare the Potatoes

Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat and add diced potatoes. Cook until tender, about 10-15 minutes.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Combine Ingredients

Once the potatoes are cooked, add in the onion and bell pepper. Stir in the egg mixture and half of the cheese.

Bake the Casserole

Pour the mixture into a greased baking dish. Top with the remaining cheese and bake for 30 minutes or until the eggs are set.

Let cool for a few minutes before serving.

Storage Tips

To keep your breakfast casserole fresh, store it in an airtight container in the refrigerator. It will stay good for up to four days, making it a great option for meal prepping. If you want to extend its shelf life, consider freezing individual portions. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, just thaw overnight in the refrigerator and reheat.

When reheating, add a splash of milk or a sprinkle of cheese to keep the casserole moist and flavorful. This will help revitalize the dish and bring back its original taste. You can also add fresh herbs or a dash of hot sauce to elevate the flavor profile.

Serving Suggestions

This breakfast casserole pairs beautifully with a variety of sides. Fresh fruit is a delightful option that adds a refreshing contrast to the hearty casserole. Slices of avocado or a light salad can also complement the meal, providing a healthy balance to the flavors.

For a more indulgent breakfast, consider serving it with crispy bacon or sausage links. A side of toast or biscuits can help soak up any delicious egg mixture, making for a fulfilling meal. Don't forget to offer hot coffee or fresh juice to complete the breakfast experience.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes! You can assemble the casserole a night ahead and refrigerate it. Just pop it in the oven in the morning.

→ What other ingredients can I add?

Feel free to add vegetables like spinach or mushrooms, or proteins like ham or turkey sausage.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

→ Can I freeze this casserole?

Yes, you can freeze the casserole before baking it. Thaw in the refrigerator overnight before baking.