COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - Snack On Meat
Highlighted under: Comfort Food
Enjoy the delicious taste of Cracker Barrel's famous hashbrown casserole right at home. This copycat recipe is perfect for breakfast or as a savory side dish.
This copycat Cracker Barrel hashbrown casserole is a beloved dish that combines crispy hashbrowns, creamy cheese, and a hint of onion. It's a comfort food that brings back memories of family gatherings and hearty breakfasts. Simple to make and utterly delicious, it's sure to become a favorite in your household!
Why You'll Love This Recipe
- Crispy and creamy texture that satisfies every bite
- Easy to prepare with simple ingredients
- Perfect for breakfast, brunch, or as a side dish
- A crowd-pleaser that everyone will enjoy
A Comfort Food Classic
Hashbrown casserole has become a beloved comfort food for many, often associated with family gatherings and cozy breakfasts. Its rich, creamy texture combined with the crispy edges makes it a dish that appeals to both young and old alike. This copycat version of Cracker Barrel's famous dish allows you to recreate that same warmth and nostalgia in the comfort of your own kitchen.
What sets this casserole apart is its simplicity. With just a handful of ingredients, you can whip up a dish that feels indulgent yet remains easy to prepare. This means you can spend less time in the kitchen and more time enjoying the company of family and friends, making it a perfect choice for brunches, potlucks, or even weeknight dinners.
Customizable to Your Taste
One of the best things about this hashbrown casserole is its versatility. While the recipe calls for cheddar cheese and onions, you can easily customize it to suit your taste. Consider adding cooked bacon or sausage for a meaty twist, or mix in some bell peppers or spinach for added flavor and nutrients. The possibilities are endless, making this dish a great canvas for your culinary creativity.
If you're looking to reduce calories or make it healthier, you can substitute the sour cream with Greek yogurt and use reduced-fat cheese. These simple swaps can create a lighter version without sacrificing flavor, allowing you to enjoy this classic dish guilt-free.
Perfect for Any Occasion
This copycat Cracker Barrel hashbrown casserole is more than just a breakfast dish; it's incredibly versatile, making it suitable for any occasion. Serve it as a savory side dish at holiday dinners, family reunions, or even barbecue gatherings. Its comforting flavors and hearty texture make it a crowd-pleaser that complements a variety of main courses.
Additionally, this casserole can easily be made ahead of time. Prepare it the night before, store it in the refrigerator, and simply pop it in the oven when you're ready to serve. This convenience makes it an ideal choice for busy mornings or entertaining guests, ensuring that you can enjoy delicious homemade comfort food with minimal effort.
Ingredients
For the Casserole
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup melted butter
- Salt and pepper to taste
Mix all ingredients well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large mixing bowl, combine thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onions, melted butter, salt, and pepper. Mix until fully combined.
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
Bake
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Serve and Enjoy
Let it cool for a few minutes before serving. Enjoy your homemade hashbrown casserole!
Perfect for serving at breakfast or as a hearty side dish!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through. This makes it easy to enjoy the delicious flavors of your hashbrown casserole even after the initial meal.
For longer storage, consider freezing the casserole. Assemble it as directed, cover tightly with foil or plastic wrap, and freeze before baking. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and bake as directed. This way, you can always have a comforting meal ready to go.
Serving Suggestions
This hashbrown casserole pairs wonderfully with various breakfast items such as scrambled eggs, pancakes, or fresh fruit. For a brunch spread, consider serving it alongside a frittata or quiche for a delightful combination of flavors and textures. The creamy, cheesy goodness of the casserole complements the lightness of eggs beautifully.
For a heartier meal, serve it as a side alongside grilled meats or roasted vegetables. Its rich and creamy nature balances out the flavors of smoky or spicy dishes, making it a perfect addition to any dinner table.
Questions About Recipes
→ Can I use fresh hashbrowns instead of frozen?
Yes, you can use fresh hashbrowns, but you may need to adjust the cooking time.
→ Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just bake it before serving.
→ What can I substitute for cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as a substitute.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - Snack On Meat
Enjoy the delicious taste of Cracker Barrel's famous hashbrown casserole right at home. This copycat recipe is perfect for breakfast or as a savory side dish.
Created by: Chloe Sullivan
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Casserole
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup melted butter
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onions, melted butter, salt, and pepper. Mix until fully combined.
Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy your homemade hashbrown casserole!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g