Cookies and Cream Cookies
Highlighted under: Baking & Desserts
Delight in the sweet and creamy flavors of our Cookies and Cream Cookies, perfect for any occasion.
Cookies and Cream Cookies are a delightful twist on the classic cookie experience. Combining the rich taste of chocolate cookies with creamy white chocolate and crunchy cookie bits, these treats are sure to please both kids and adults alike!
Why You'll Love These Cookies
- Rich chocolate flavor paired with creamy white chocolate chunks
- Crunchy bits of cookies for added texture
- Perfect for sharing or indulging on your own
The Perfect Treat for Any Occasion
Cookies and Cream Cookies are not just a delicious dessert; they are the perfect treat for any occasion. Whether you're hosting a birthday party, celebrating a holiday, or simply looking for a sweet snack to enjoy with friends and family, these cookies fit the bill. Their delightful combination of chocolate and creamy textures makes them a universal favorite.
These cookies are also great for sharing. Their irresistible flavor and appealing appearance are sure to impress your guests. Pack them in a decorative box or arrange them on a platter, and watch as they disappear in no time. With their rich taste and fun cookie bits, they are sure to be the star of any gathering.
Baking Tips for Success
To ensure your Cookies and Cream Cookies turn out perfectly every time, start by measuring your ingredients accurately. Using a kitchen scale can help you get precise measurements, especially for flour. Also, be sure to soften your butter to room temperature before mixing, as this will help achieve a light and fluffy texture in your cookies.
Another helpful tip is to chill your dough for about 30 minutes before baking. This will help the cookies maintain their shape and prevent them from spreading too much in the oven. If you prefer a chewier cookie, consider slightly underbaking them; they will continue to firm up as they cool on the baking sheet.
Storing and Freezing Your Cookies
After baking, it's essential to store your Cookies and Cream Cookies correctly to maintain their freshness. Place them in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months.
When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up, making them taste as good as fresh-baked. With these tips, you can always have a batch of delicious cookies ready to satisfy your cravings!
Ingredients
Cookies and Cream Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Make sure to have all ingredients at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing well.
Fold in Cookies and Chocolate Chips
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Scoop and Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Cookies and Cream Cookies with a glass of milk!
Nutritional Information
Understanding the nutritional content of your Cookies and Cream Cookies can help you make informed choices about indulgence. Each cookie contains a mix of carbohydrates, fats, and proteins, thanks to the combination of sugars, butter, and eggs. While they are a treat and should be enjoyed in moderation, savoring one or two can provide a delightful boost to your day.
If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour for added fiber. You can also experiment with reducing the sugar slightly or using a sugar substitute if you're watching your intake. These small adjustments can make a difference while still keeping the cookies delicious.
Variations to Try
While the classic Cookies and Cream Cookies are delightful, there are plenty of variations you can try to mix things up. For a fun twist, consider adding a swirl of peanut butter or caramel to the cookie dough for an extra layer of flavor. You can also incorporate different types of chocolate, such as dark or milk chocolate chips, to suit your taste preferences.
Another great variation is to use different types of sandwich cookies. Instead of classic chocolate sandwich cookies, try using vanilla or even mint-flavored cookies for a refreshing change. The possibilities are endless, and experimenting with new flavors can lead to your own signature cookie recipe!
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the flavor may slightly differ.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just thaw before baking.
→ What can I use instead of white chocolate chips?
You can substitute with milk chocolate or dark chocolate chips if you prefer.
Cookies and Cream Cookies
Delight in the sweet and creamy flavors of our Cookies and Cream Cookies, perfect for any occasion.
Created by: Chloe Sullivan
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Cookies and Cream Cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing well.
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g