Easy Baked Potato Soup

Name: Easy Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons butter; Chopped green onions and shredded cheese for garnish

Highlighted under: Baking & Desserts

Warm up with a comforting bowl of Easy Baked Potato Soup, perfect for chilly nights and satisfying enough for any meal.

Created by

Chloe Sullivan

Last updated on 2025-12-09T22:13:13.420Z

This Easy Baked Potato Soup is a delightful twist on a classic favorite. Loaded with creamy goodness and topped with your favorite garnishes, it’s sure to become a family staple.

        Why You Will Love This Recipe
        Creamy and hearty, perfect for cold days
Simple ingredients that are easy to find
Quick to prepare, making it perfect for busy weeknights

      

The Comfort of Homemade Soup

There’s something undeniably soothing about a warm bowl of soup, especially on a cold day. Homemade soups, like this Easy Baked Potato Soup, offer a level of comfort that store-bought varieties simply can’t match. The rich aroma of sautéed onions and garlic fills your kitchen, inviting you to indulge in a hearty meal that warms both body and soul. Plus, making soup from scratch allows you to control the ingredients, ensuring that every bite is packed with flavor and nutrition.

This Easy Baked Potato Soup is not just about taste; it’s also about the experience. Preparing it is a delightful process, from peeling the potatoes to watching them transform into a creamy, luscious soup. In just a short time, you can create a dish that feels like a warm hug, perfect for cozy evenings spent with loved ones.

Perfect for Meal Prep

One of the best aspects of this Easy Baked Potato Soup is its practicality for meal prep. You can easily make a large batch at the beginning of the week, portion it out, and reheat it for quick lunches or dinners. The soup keeps well in the refrigerator for up to a week, and it also freezes beautifully, making it an ideal choice for busy individuals or families.

By preparing this soup ahead of time, you save valuable minutes during your hectic week. Simply heat it up, add your favorite toppings, and enjoy a nourishing meal without the fuss. This method not only saves time but also reduces food waste, as you can use up any leftover vegetables or ingredients you may have on hand.

Versatile Additions and Variations

While this recipe is perfect as is, feel free to customize it to suit your tastes! Consider adding crispy bacon bits for a savory crunch or incorporating fresh herbs like thyme or rosemary to elevate the flavor profile. You can also experiment with different types of cheese, such as cheddar or gouda, for a unique twist on the traditional baked potato experience.

For those seeking a healthier option, you can substitute half of the heavy cream with Greek yogurt or a dairy-free alternative. This way, you maintain the creamy texture while cutting down on calories. No matter how you choose to make it, this Easy Baked Potato Soup can easily adapt to meet your dietary preferences.

Ingredients

Gather these simple ingredients to make your soup.

Soup Ingredients

4 large russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons butter
Chopped green onions and shredded cheese for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious soup.

Sauté the Onions and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent, about 5 minutes.

Add the Potatoes and Broth

Stir in the diced potatoes, chicken or vegetable broth, salt, black pepper, and paprika. Bring to a boil, then reduce the heat to a simmer. Cook for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

Stir in the Cream

Return the pot to low heat and stir in the heavy cream. Heat through for another 5 minutes, adjusting seasoning if necessary.

Serve and Enjoy

Ladle the soup into bowls and garnish with chopped green onions and shredded cheese. Enjoy your warm, comforting soup!

Enjoy your delicious Easy Baked Potato Soup!

Tips for the Best Baked Potato Soup

To achieve the best flavor in your Easy Baked Potato Soup, choose high-quality ingredients. Fresh, organic potatoes and homemade broth can make a considerable difference in taste. If using store-bought broth, opt for low-sodium varieties so you can better control the saltiness of your soup.

Make sure to blend the soup thoroughly for a creamy texture. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender. Just be cautious with hot liquids to avoid any splatter. Always allow the soup to cool slightly before blending for safety.

Serving Suggestions

This Easy Baked Potato Soup can be served as a main dish or as a delightful starter. Pair it with a simple side salad or some crusty bread for a complete meal. A light Caesar salad or a mixed greens salad with vinaigrette complements the richness of the soup wonderfully.

For an extra touch, consider serving the soup in bread bowls. Hollow out some artisan bread loaves and ladle the soup inside for a fun and interactive dining experience. Not only does it look impressive, but it also adds a delicious bread element to soak up every last drop of soup.

Storing and Reheating

To store your Easy Baked Potato Soup, allow it to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to a week or frozen for up to three months. When reheating, make sure to stir occasionally to ensure even heating, especially if it’s been frozen.

If the soup thickens during storage, simply add a little broth or water while reheating to reach your desired consistency. This ensures that your soup remains as delicious as the day you made it, ready to provide comfort whenever you need it.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ Can I freeze leftover soup?

Absolutely! Freeze in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk alternative for a lighter version.

→ How can I make this soup healthier?

Consider using low-fat milk instead of heavy cream and adding in more vegetables like carrots or celery.