Easy Marshmallow Swirl Fudge You’ll Love! 😍
Highlighted under: Baking & Desserts
Easy Marshmallow Swirl Fudge You’ll Love! 😍
This Easy Marshmallow Swirl Fudge is a delightful treat that combines the sweetness of marshmallows with rich chocolate. Perfect for any occasion!
Why You Will Love This Recipe
- Rich chocolate flavor paired with fluffy marshmallows
- Creamy texture that melts in your mouth
- Quick and easy to prepare, perfect for last-minute cravings
The Perfect Treat for Any Occasion
This Easy Marshmallow Swirl Fudge is a delightful treat that fits perfectly into any occasion. Whether it's a birthday party, holiday gathering, or just a cozy night in, this fudge is sure to impress. The rich chocolate flavor combined with fluffy marshmallows creates a decadent dessert that's hard to resist. Plus, it's simple enough to whip up at the last minute, making it a go-to recipe for unexpected guests or late-night cravings.
What makes this fudge even more appealing is its versatility. Feel free to customize your batch by adding your favorite ingredients, such as different types of nuts or even a sprinkle of sea salt on top for added flavor. The possibilities are endless, ensuring that you can create a version of this fudge that suits your taste perfectly.
A Simple Yet Indulgent Recipe
One of the best aspects of this fudge recipe is how incredibly easy it is to make. With just a few ingredients and minimal preparation time, you can create a dessert that tastes like it took hours to prepare. The melting process is forgiving, allowing even novice bakers to achieve delicious results. Simply combine the chocolate chips and sweetened condensed milk, and you’ll be on your way to creating something magical in no time.
The addition of mini marshmallows not only adds a delightful texture but also elevates the flavor profile to new heights. As the fudge sets, these marshmallows create beautiful swirls that make every piece visually appealing. This simple technique allows you to impress friends and family without the need for advanced baking skills.
Storage and Serving Suggestions
Once your Easy Marshmallow Swirl Fudge is ready, proper storage is key to keeping it fresh and delicious. Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer-lasting freshness. If you want to freeze it, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a sweet treat any time you desire.
When it comes to serving, this fudge is perfect on its own, but you can also get creative! Serve it alongside a scoop of vanilla ice cream for an indulgent dessert experience, or drizzle it with warm chocolate sauce for an extra touch of sweetness. Pair it with a cup of coffee or tea for a delightful afternoon snack that will satisfy your sweet tooth.
Ingredients
Fudge Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Gather all your ingredients before starting!
Instructions
Melt the Chocolate
In a medium saucepan, combine chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until smooth and melted.
Add Vanilla and Marshmallows
Remove from heat and stir in vanilla extract. Gently fold in mini marshmallows and optional chopped nuts.
Swirl and Set
Pour the mixture into a greased 8x8-inch pan. Use a spatula to swirl the top for a marbled effect. Refrigerate for 2 hours or until set.
Cut and Serve
Once set, cut into squares and serve. Enjoy your delicious fudge!
Store any leftovers in an airtight container in the refrigerator.
Frequently Asked Questions
One common question about this fudge recipe is whether it can be made dairy-free. Yes, you can easily substitute dairy-free chocolate chips and sweetened condensed milk to create a delicious alternative for those with dietary restrictions. Always check the labels to ensure all ingredients meet your dietary needs.
Another frequently asked question revolves around the texture of the fudge. If you prefer a softer fudge, reduce the chilling time slightly. Conversely, if you enjoy a firmer texture, leaving it in the refrigerator a bit longer will help achieve that goal.
Tips for Success
To ensure your fudge turns out perfectly every time, make sure to stir continuously while melting the chocolate. This prevents it from burning and ensures a smooth consistency. If you notice any lumps, simply continue to stir gently until fully melted.
Additionally, when pouring the mixture into the pan, work quickly to prevent it from setting before you have a chance to swirl in the marshmallows. A silicone spatula works wonders for spreading the fudge evenly and creating beautiful swirls on top.
Questions About Recipes
→ Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate will work beautifully and give a richer flavor.
→ How long will the fudge last?
In an airtight container, it can last up to 2 weeks in the fridge.
→ Can I freeze the fudge?
Absolutely! Just wrap it tightly in plastic wrap and then in foil before freezing.
→ What can I substitute for nuts?
You can leave them out completely or substitute with seeds or other mix-ins like coconut.
Easy Marshmallow Swirl Fudge You’ll Love! 😍
Easy Marshmallow Swirl Fudge You’ll Love! 😍
Created by: Chloe Sullivan
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 16 pieces
What You'll Need
Fudge Ingredients
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
How-To Steps
In a medium saucepan, combine chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until smooth and melted.
Remove from heat and stir in vanilla extract. Gently fold in mini marshmallows and optional chopped nuts.
Pour the mixture into a greased 8x8-inch pan. Use a spatula to swirl the top for a marbled effect. Refrigerate for 2 hours or until set.
Once set, cut into squares and serve. Enjoy your delicious fudge!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 15mg
- Sodium: 60mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 3g